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Delphi Team

The Team

Michael Wade – General Manager:
Phone: 353-954-2222 (From Europe 00-. From US 011-)
Fax: +353-954-2296
lodge@delphilodge.ie
David McEvoy – Fishery & Estate Manager:
Phone: 353-954-2222 (From Europe 00-. From US 011-)
Fax: +353-954-2296
fishery@delphilodge.ie
Carole Eyles – Office Manager:
Phone: 353-954-2222 (From Europe 00-. From US 011-)
Fax: +353-954-2296
info@delphilodge.ie
Anne O’Leary – Assistant Office Manager:
Phone: 353-954-2222 (From Europe 00-. From US 011-)
Fax: +353-954-2296
info@delphilodge.ie
Mary O’Toole – Finance Department:
Phone: 353-954-2222 (From Europe 00-. From US 011-)
Fax: +353-954-2296
office@delphilodge.ie
Pascal Marinot – Head Chef at Delphi -
is an award winning chef in France & Ireland
Phone: 353-954-2222 (From Europe 00-. From US 011-)
Fax: +353-954-2296
lodge@delphilodge.ie
Noel Wallace – Maintenance Manager
Lawrence Joyce – Hatchery Manager
Fishery

Fishery

Experiences

Experiences

Activities

Activities